Olive Wine Glaze Chops

Olive Wine Glaze Chops

Source : Score The Chops Cross-hatching Making Diamond Shape Cuts Heat A Skillet And Sear Each Side For 4 Minutes Each After The First Turn Add Salt And To Topt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 14, 2026

Step:

  1. Score the chops, cross-hatching making diamond shape cuts.

    Olive Wine Glaze Chops recipe step 1 photo

  2. Heat a skillet and sear each side for 4 minutes each.

    Olive Wine Glaze Chops recipe step 2 photo

  3. After the first turn add salt and to top

    Olive Wine Glaze Chops recipe step 3 photo

  4. Turn again season the second side. After the chops are done sit aside to rest

    Olive Wine Glaze Chops recipe step 4 photo

  5. Slice the olives into thirds

    Olive Wine Glaze Chops recipe step 5 photo

  6. Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.

    Olive Wine Glaze Chops recipe step 6 photo

  7. Add the chops and coat each one. Heat through.

    Olive Wine Glaze Chops recipe step 7 photo

  8. Serve I hope you enjoy!

Ingredients

  1. ---Chops--------
  2. 2-2/3 pound pork loin chops
  3. 1 teaspoon salt
  4. 1 teaspoon ground white pepper
  5. ------Sauce ----------
  6. 1-1/4 cup Chardonnay
  7. 1/2 stick butter
  8. 1-1/2 cup sliced black ripe olives
  9. 1/3 cup diced onions
  10. 1/2 cup Lyle's Golden Syrup
  11. to taste salt

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