Organic pearl barley water

Rinse the pearl barley two to three times.

Soak the barley for one to two hours or overnight to ease it while cooking.

Prepare a pot with water and place in the soaked barley. Bring it to a boil.

After boiling, simmer the barley with low medium heat for one hour until it is soft and chewy.

After 1 hour, you may add the sugar into it and stir it properly. Switch off heat.

Serve it while it is hot or let it cool down.