Almond Chicken Stir Fry

Almond Chicken Stir Fry

Source : In A Skillet Or Wok Stir Fry Chicken In Oil Until No Longer Pink Stir In Vegetables And Broth Bring To A Boil Then Reduce Heat To Low Cover And Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. In a skillet or wok, stir fry chicken in oil until no longer pink.

  2. Stir in vegetables and broth. Bring to a boil. then reduce heat to low. Cover and cook until vegetables are crisp-tender.

  3. Turn off heat and add Braggs aminos. Stir to combine.

  4. Plate stir-fry and top with toasted almonds.

Ingredients

  1. 1-1/2 boneless skinless chicken breasts cut into strips
  2. 3 TBSP olive oil
  3. 1-1/2 cups cauliflower, bite size florests
  4. 3/4 cup carrots, julienned
  5. 1/2 cup celery, chopped
  6. 1/4 red pepper, chopped
  7. 8 oz water chestnuts, drained & sliced
  8. 1 cup chicken broth
  9. 3 TBSP Braggs aminos
  10. 1/2 cup silvered almonds, toasted

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