Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.

Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.

Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!

Enjoy! :)