3 cups finely-chopped* kale leaves
2 cups finely-chopped broccoli florets
2 cups finely-chopped red cabbage
1 cup matchstick (shredded) carrots
1 cup roughly-chopped fresh cilantro leaves
1/2 cup toasted slivered almonds
1/3 cup thinly-sliced green onions
1 avocado, peeled pitted and diced
1 batch Carrot Ginger Dressing (see below)
carrot-ginger dressing ingredients:
1 large carrot, peeled and roughly-chopped
1/4 cup rice wine vinegar
2 tablespoons avocado or safflower or vegetable oil (or any mild-flavored cooking oil)
1 tablespoon finely-chopped fresh ginger
1 tablespoon honey (or your desired sweetener)
1 tablespoon white (shiro) miso
1/2 teaspoon sesame oil
to taste Kosher salt and black pepper,