Agedashi hanpen (FriedHanpen)

Agedashi hanpen (FriedHanpen)

Source : Cut Hanpen Into 4 Pieces Sprinkle Potato Starch On The Surface Of Hanpen Combine All Seasonings In A Small Bowl Heat The Oil In A Fryng Pan And Fry The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 27, 2026

Step:

  1. Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.

  2. Combine all seasonings in a small bowl.

  3. Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.

  4. Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!

Ingredients

  1. 1 pack hanpen (puffy cake made of ground fish)
  2. 100 ml water
  3. 2 tablespoons soysauce
  4. 2 teaspoons sugar
  5. 2 teaspoons sweet sake (mirin)
  6. 3 g dashi powder
  7. potato starch

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