Gyū Don

Slice Beef and Onions. Ginger needs to be thinly sliced into strips. See ‘How to slice meat thinly’ on Note & Tips page of my website. http://www.hirokoliston.com/notes-tips/

Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger.

When it’s started boiling, add thinly sliced Beef and cook for 10 to 15 minutes.

Make some room to add Harusame Noodles into the sauce, and cook until the noodles become soft and transparent.

Half fill a bwol with freshly cooked rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like.