Low Carb Microwave Chocolate Cake

Low Carb Microwave Chocolate Cake

Source : Combine Dry Ingredients And Mix Until Well Blended Add Liquid Ingredients And Mix Well Pour Into A Well Greased Microwave Safe Bowl Cover The Bowl With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Combine dry ingredients and mix until well blended.

  2. Add liquid ingredients and mix well.

  3. Pour into a well greased microwave safe bowl.

  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.

  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!

  6. Uncover and let it rest for about four minutes to cool and firm.

  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.

  8. Top with whipped cream, either home made or store bought.

Ingredients

  1. 1/8 cup coconut flour
  2. 1/8 cup almond flour
  3. 1/4 cup cocoa powder
  4. 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. 1/4 cup cream cheese
  6. 1/4 cup heavy whipping cream
  7. 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. 1 egg

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