Classic French Toast

Preheat griddle 325 F or have a large saute pan at a moderate heat.

Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.

Whisk vigorously and beat well 1 minute.

Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.

Remove; cut on a diagonal...can be topped with powdered sugar jams or syrup of your choice:)