With oil pan fry the potato till it's lightly brown then drain and set aside
With oil pan fry the curry leaves for few seconds then add in the soft Pork Rib and stir fry together with the pounded garlic, shallot, garlic
After 5 to 7 minutes then add into the curry powder and mix well then add in little by little the water and mix well
Once all the water are in already then let it simmer with lid cover for 30 minutes
Add in the half cooked potato and let it simmer for another 10 minutes and season it with salt and light soy sauce then simmer another 10 minutes then off heat
Best enjoy with plain white rice or dip with some bread or naan would be as good too
