Kale

Kale

Source : In A Pan Saut Hog Jowls Till Fat Is Rendered Add Kale Seasonings And Onions Stir Well And Saut For 15 Minutes Till Moisture Is Absorbed Add Peanut Oi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 12, 2026

Step:

  1. In a pan saut hog jowls till fat is rendered.

    Kale recipe step 1 photo

  2. Add kale, seasonings, and onions stir well, and saut for 15 minutes till moisture is absorbed.

    Kale recipe step 2 photo

  3. Add peanut oil and make a pocket/ crater in the center adding the sausage. Cover and cook till sausage is done.

    Kale recipe step 3 photo

  4. Mix well add seasonings to taste, if necessary.a

    Kale recipe step 4 photo

  5. Serve, I hope you enjoy!

Ingredients

  1. 1 pound finely chopped kale
  2. 1/4 cup peanut oil
  3. 1/3 pound bulk sausage
  4. 1/4 pound smoked hog jowls chopped
  5. 2/3 teaspoon salt
  6. 1/3 teaspoon granulated garlic powder
  7. 1-1/2 tablespoons dehydrated onions

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