Source : Soak Wakame In Warm Water And Cover For 5 Minutes Drain Rinse Then Squeeze Out Excess Water In Cheese Cloth If Wakame Is Uncut Cut Into 1/2 Wide St...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MMOBRIEN
at : March 5, 2026
Step:
Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!