Hacked Cheesecake (Low Carb/Low Fat) (No Gluten/No Eggs) Simple

Preheat oven to 325

Using cupcake muffin tin put six cupcake papers in it.

Drain as much liquid from the yogurt as possible with a reasonable amount of time. I used a coffee filter and drained about 2 Tablespoon s of liquid from the yogurt, squeezing the filter gentlest. Using a cheese cloth would be the preferred method.

After baking, refrigerate for an hour at least, put whatever fruit you want on them afterward. Nutritionally, about 210 calories for the pan.

Bake them for about 30 minutes or until they appear to be puffed up and starting to brown ever so slightly on the edges. Use the toothpick test possiblely. They will appear very full but will settle to half of their original size.