DF Spaghetti Squash Burrito Bowls

Preheat oven to 350F

Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.

Cook onion, garlic, bell pepper, and saut for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.

Cook ground chicken. Combine with vegetable mixture.

Remove from heat and add half cheese. Stir.

Combine spaghetti squash strands with mixture.

Fill each squash boat with a quarter of filling.

Sprinkle tops evenly with remaining cheese

Bake until cheese is melted.