My Mom's Coconut Cream Pie

Preheat oven 350 degrees Fahrenheit

Bake pie crust till done color you want it

Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.

Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.

Let cool just a bit then add pudding mixture to pie crust.

Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff

Put on top of pie sprinkle coconut flakes on top put into oven till brown.

Let cool or chill before serving I hope you enjoy!