Brad's schnitzel benedict

Source : Place Flour And Bread Crumbs On Separate Plates Beat Eggs In A Bowl Put Enough Oil In A Lg Fry Pan To Cover The Bottom Heat Up Over Medium Heat Dredge...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Place flour and bread crumbs on separate plates. Beat eggs in a bowl.

  2. Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.

  3. Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.

  4. Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.

  5. Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.


Ingredients

  1. 2 (16 Oz) pork cutlets
  2. 1 cup flour
  3. 1 cup Italian bread crumbs
  4. 2 eggs, beaten
  5. oil for frying
  6. 8 Oz shaved honey ham
  7. 6 slices swiss cheese
  8. 1 cup prepared hollandaise sauce

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