Ddukbokki with Pork & Kimchi

In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides).

Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning.

Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes.

Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved.

Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.)

Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :)