Pickles with Ginger

Source : Heat The Vinegar Till It Boilsslice The Cucumbers And Put Into The Jar Add Spices And Sliced Ginger In Jaradd Half The Water To Jar Pour Boiling Hot V...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Heat the vinegar till it boils

  2. Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar

    Pickles with Ginger recipe step 2 photo
  3. Add half the water to jar.

    Pickles with Ginger recipe step 3 photo
  4. Pour boiling hot vinegar in jar

  5. Fill to the top if not enough vinegar to top it off, then add the rest of the water.

  6. Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster

  7. Serve after 2 weeks I hope you enjoy!


Ingredients

  1. 1 inch ginger root peeled and sliced
  2. 3 medium Cucumbers
  3. 1/3 cup kosher salt
  4. 2 tablespoons juniper berries
  5. 1 teaspoon ground turmeric
  6. 1 cup water
  7. 3 cups distilled white vinegar
  8. 1/2 cup sugar
  9. 1 tablespoon yellow mustard seeds
  10. 46 ounce sterilized jar

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