Vietnamese Fried Chicken (Gluten Free)

Vietnamese Fried Chicken (Gluten Free)

Source : Mix The Chicken With Marinade And Set Aside For About An Hour Deep Fry Drumsticks In Hot Oil Till Cooked Once Chicken Has Turned Brown Dish It Out And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 27, 2025

Step:

  1. Mix the chicken with marinade and set aside for about an hour.

  2. Deep fry drumsticks in hot oil till cooked.

  3. Once chicken has turned brown, dish it out and use fork to poke in a few places.

  4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

Ingredients

  1. 3 chicken drumsticks
  2. Marinade---
  3. 1/2 tsp salt
  4. 1 tsp pepper powder
  5. 4 tbsp corn flour
  6. 1 egg
  7. ---
  8. Sauce---
  9. 2 red chilies (minced)
  10. 2 cloves garlic (minced)
  11. 1 tsp fish sauce
  12. 1 tbsp GF soya sauce
  13. 3 tbsp lime juice
  14. 3 tbsp sugar
  15. 1 tsp salt
  16. 1/2 cup water

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