Haleem from Rib Roast

Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.

Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.

Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.