Pre heat oven to 275. Cut your french loaf into strips. Then tear the strips into pieces. Same goes to your potato bread. Place bread cubes onto 2 baking sheets. Bake till toasted. 20 to 25 minutes.
While bread is toasting, melt butter. YES, THATS 2 STICKS YUMMMY.
Add onion, celery, and carrots, saute about 10 minutes
Add mushroom and parsley. Stir in
Add your seasoning.
Mix
When bread is done. Add to a very large bowl or Tupper ware.
Add your veggies. Fold in
Add egg. Fold
Add broth. Fold
Add your stuffing into the baking you will be cooking it in. Cover and refrigerate till ready to cook.
Bake at 375 for 45 minutes. Remove foil and let it crisp up back in the oven for another 10 minutes, or to your liking.
