Matcha Bavarois

Sprinkle Gelatine Powder into Water in a small bowl and soak.

Place Milk, White Chocolate, Sugar and Matcha in a saucepan over low heat, stirring until the White Chocolate and Sugar dissolve. Remove from heat.

Add soaked Gelatine and mix well until gelatine dissolves.

When the mixture is cool and started thickening, add whipped Cream and mix well.

Pour the mixture into glasses. Place them in the fridge and leave to set.