Preheat oven to 350F
Put all spice mix items in a small bowl.
Thoughly mix the spices together. Set aside.
Put the soup, broth and a pinch of the spice mix in another bowl.
Whisk the soup and broth together.
Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
Pour the soup mixture over the rice. Give it a little stir to even it out.
Place the chicken pieces on top.
Sprinkle the remaining spice mix over the whole thing.
Cover TIGHTLY with foil.
Bake 1 hour.
Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
Serve
Garnish - if desired, parsley, cilantro, green onion/scallion
