Barbecued leftover Tangerine pork

Barbecued leftover Tangerine pork

Source : Heat A Skillet Add The Porkget Crispy With A Slight Crunchadd Cider Vinegar And Deglaze The Skilletthe Pork Will Absorb The Vinegaradd Sauce And Stir Af...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 20, 2025

Step:

  1. Heat a skillet add the pork

  2. Get crispy with a slight crunch

  3. Add cider vinegar and deglaze the skillet

  4. The pork will absorb the vinegar

  5. Add sauce and stir.

  6. After 7 minutes stirring serve, I hope you enjoy!

Ingredients

  1. 3 cups leftover Roasted Tangerine pork see my recipe
  2. 1/4 cup Apple Cider Vinegar
  3. 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand

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