Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup

Source : Boil 350 Ml Of Water In A Pot Heat Lard And Sesame Oil In A Frying Pan Add Chopped Japanese Leek And Briefly Stir-fry For About 10 Seconds Add The Rem...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2025

Step:

  1. Boil 350 ml of water in a pot.

  2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.

  3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.

  4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.

Ingredients

  1. 1 tsp Sesame oil
  2. 1 tsp Lard
  3. 350 ml Water
  4. 1 tsp Chicken soup stock granules
  5. 1 tbsp Soy sauce
  6. 1 tsp Oyster sauce
  7. 1/2 tsp Vinegar
  8. 1 dash Salt and pepper
  9. 1 Grated garlic
  10. 10 cm Japanese leek

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