Healthy Tofu Burger

Put the ◎ ingredients into a bowl and use your hands to knead until sticky.

Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!

Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!

Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.