Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

Cut the daikon radish into large bite-sized pieces. Cover with plastic wrap, and microwave for 4~5 minutes to stew.

Mix the sauce together. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together.

Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together.

Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.

Please feel free to boil the sauce down and soften the daikon radish to your preference .