Source : Peel Core And Dice The Apples Season With Salt And Ground Cinnamon Heat Oil And Coat The Apples With The Flour Fry In The Oil In Small Batches About...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : December 1, 2025
Step:
Peel, core, and dice the apples. Season with salt and ground cinnamon.
Heat oil and coat the apples with the flour.
Fry in the oil in small batches. About 3 minutes per side if you want more color on them add a minute per side.
Move to a paper towel to absorb excessive oils
Add cinnamon sugar after each batch
Move to a bowl after the last batch is seasoned.
Add honey, serve I hope you enjoy!
Ingredients
1/3 cup flour
2 large Michigan red apples
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon cinnamon sugar spice I got it at KMart