Pour the water in a pot and add the sugar
Boil your water and sugar until the sugar is completely dissolved and then move the pot around a little bit (do not whisk)
After it starts to simmer and form bubbles you're going to see a change in color, once you get your desired color add the Butter and mix it in slowly
Add your heavy cream and mix
After a while it will start to harden
(If you want a toffee like taste) let it cool a little more making sure you keep mixing it
Transfer your sauce onto a bowl
Make your popcorn
You can either separate the popcorn into bowl and then drizzle the sauce on top of the popcorn or mix the popcorn and the sauce together
Serve your caramel popcorn and Enjoy!
