Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.
Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang. This gochujang has just a bit of red chili pepper, so it's mild.
https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing
https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
"Bulgogi": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi
https://cookpad.com/us/recipes/143591-easy-delicious-bulgogi
"Rice Flour Chijimi": https://cookpad.com/en/recipes/143589-chinese-chive-rice-flour-chijimi
https://cookpad.com/us/recipes/143589-chinese-chive-rice-flour-chijimi
"Tri-Color Namul" and "Bibimbap": https://cookpad.com/en/recipes/143456-bibimbap
https://cookpad.com/us/recipes/143586-thri-coloured-namul
https://cookpad.com/us/recipes/143456-bibimbap
"Kimchi Fried Rice": https://cookpad.com/en/recipes/145904-simple-tasty-kimchi-fried-rice
