Vickys Sage & Onion Stuffing, GF DF EF SF NF

Vickys Sage & Onion Stuffing, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Grease A Glass Ovenproof Dishmelt The Sunflower Spread And Oil Together In A Frying Pan Over A Medium Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 24, 2025

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish

  2. Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened

    Vickys Sage & Onion Stuffing, GF DF EF SF NF recipe step 2 photo

  3. Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper

  4. Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature

    Vickys Sage & Onion Stuffing, GF DF EF SF NF recipe step 4 photo

  5. Serve with roast chicken, pork etc

    Vickys Sage & Onion Stuffing, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 50 g sunflower spread
  2. 1 tbsp oil
  3. 1 large onion, finely chopped
  4. 100 g gluten-free breadcrumbs
  5. 1 tbsp fresh sage, finely chopped
  6. 1 tsp fresh parsley, finely chopped

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