Standard Chinese Zhajiangmian

Standard Chinese Zhajiangmian

Source : Parboil The Bean Sprouts In Salted Water Drain And Let Cool Mix With The Ra-yu Soft Boil The Egg Add 50 Ml Water And The Katakuriko Slurry To The Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2026

Step:

  1. Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.

  2. Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.

  3. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.

  4. Homemade Tianmianjiang (Chinese sweet flour paste)

    https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang

    Standard Chinese Zhajiangmian recipe step 4 photo

  5. Meat Miso

    https://cookpad.com/us/recipes/155738-meat-miso

    Standard Chinese Zhajiangmian recipe step 5 photo

  6. Simple Ra-yu

    https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil

Ingredients

  1. 100 grams Meat miso
  2. 1/2 bag Bean sprouts
  3. 1 Soft boiled egg
  4. 1 Homemade ra-yu
  5. 1 Lettuce
  6. 1 packet Fresh ramen noodles
  7. 50 ml Water
  8. 1 Katakuriko slurry

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