Chicken Tatsuta-age

Chicken Tatsuta-age

Source : Make The Marinade By Mixing All Ingredients Cut Chicken Thigh Fillets In Half Each Add The Chicken To The Marinade And Turn To Coat Cover And Place In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Make the marinade by mixing all ingredients.

  2. Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.

  3. Drain the marinade, and coat the Chicken pieces with Potato Starch.

  4. Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.

Ingredients

  1. 6 Chicken Thigh Fillets
  2. Potato Starch
  3. <'Tatsuta’ Marinade>
  4. 2 tablespoons Soy Sauce
  5. 1 tablespoon Mirin
  6. 1 tablespoon Rice Vinegar
  7. 1/2 teaspoon Salt
  8. 1 Ginger *thumb size piece, grated

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