Simple Ginger-flavored Fried Eggplant and Minced Meat

Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat.

When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.

Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done.