Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Chop up the cabbage into small pieces.

Cut the udon noodle bundle into 9 pieces.

Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.

Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.

Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.

Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.