For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.

Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.

Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.