How to Make a Beautiful Egg Salad Sandwich

Boil the eggs, and scramble while hot. Season with salt and pepper, then chill overnight in refrigerator.

The next day, add the mayonnaise to balance the flavors. Put sandwich ham, cucumbers, and the egg salad between the sliced bread, and serve.

Recipe Tip: To help the flavors come together more easily, season with salt and pepper while hot, and add the mayonnaise after it cools!