Mix all of the ingredients in a plastic bag and massage it. Let it rest in the fridge for at least 3 hours. If you can, let the chicken marinate overnight.
Preheat your oven to 415℉ (210℃). Line a baking sheet with parchment paper and arrange the wings on it. Pour the marinade on top too.
Once your oven is heated up, bake on the middle or upper shelf of your oven for 30-40 minutes (The cooking power of ovens vary so adjust your time as necessary).
I also recommend this sweet and sour recipe as a side dish! Quick Carrot and Apple Salad: https://cookpad.com/en/recipes/158644-quick-carrot-and-apple-salad
https://cookpad.com/us/recipes/158644-quick-carrot-and-apple-salad
Here's the recipe prepared with chicken thighs. I served it alongside eggplant curry. We also enjoyed it with cumin rice.
