Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken

Cut the winter melon into bite-sized pieces and drain in hot water. (This will help remove any astringency from them).

Cut the chicken into small bite-sized pieces, sprinkle salt and sake (not listed), and rub into the meat.

Put the chicken in a pot and heat. Once they've browned, put the winter melon.

Add water, sake, and mirin and boil. Once it's come to a boil, add salt and dashi soy sauce.

Continue boiling and once the winter melon has reached your desired hardness, it's complete.