Japanese Healthy  Okara Dumplings

Japanese Healthy  Okara Dumplings

Source : Soak Dried Hijiki And Kombu In Water For 30 Minutesthis Is Shredded Kombushred Carrotchop Green Onionput Egg And Dashi Powdermix With Hand Wellmake 4cm ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Soak dried Hijiki and Kombu in water for 30 minutes

    Japanese Healthy  Okara Dumplings recipe step 1 photo

  2. This is shredded Kombu

    Japanese Healthy  Okara Dumplings recipe step 2 photo

  3. Shred carrot

    Japanese Healthy  Okara Dumplings recipe step 3 photo

  4. Chop green onion

  5. Japanese Healthy  Okara Dumplings recipe step 5 photo

  6. Put egg and Dashi powder

    Japanese Healthy  Okara Dumplings recipe step 6 photo

  7. Mix with hand well

    Japanese Healthy  Okara Dumplings recipe step 7 photo

  8. Make 4cm round shape, and fry well with sesame oil

    Japanese Healthy  Okara Dumplings recipe step 8 photo

  9. Toast the dumplings both side brown.

    Japanese Healthy  Okara Dumplings recipe step 9 photo

  10. Garnish red ginger to taste.

    Japanese Healthy  Okara Dumplings recipe step 10 photo

Ingredients

  1. 1 cup Okara(byproduct of Tofu making)
  2. 1 tablespoon Hijiki(Dried brown algae)
  3. 1 tablespoon dried shredded Kombu (kelp)
  4. 1 carrot
  5. 100 g minced pork or chicken
  6. 2-3 pieces green onion
  7. 1 egg
  8. 1 tablespoon Dashi powder (Japanese fish bouillon powder)

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