Sheree's Cheesy Creamy Broccoli Soup

Add the first 6 ingredients in your crockpot.

Cover and cook on low for 6-7 hours.... I cooked on high for 4-5 because I was home but the cheese melts better slow.

Make a slurry with the cornstarch and water to thicken...... a slurry is stirring the cornstarch in cold water until it looks like Elmer glue.... add it to HOT SOUP... it should thicken it and maintain the flavor..