Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.

Melt butter in a pan and stir fry the pork and Japanese leek.

When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!

Serve over a bowl of hot rice! Add a little wasabi to preference.