All-purpose! Miso Glaze

Source : This Time I Used Barley Miso Put All The Ingredients Except For The Mirin And Soy Sauce In A Pot Mix It Well Add Mirin And Soy Sauce Mix Turn On The H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. This time, I used barley miso.

    All-purpose! Miso Glaze recipe step 1 photo
  2. Put all the ingredients except for the mirin and soy sauce in a pot.

    All-purpose! Miso Glaze recipe step 2 photo
  3. Mix it well.

    All-purpose! Miso Glaze recipe step 3 photo
  4. Add mirin and soy sauce. Mix.

    All-purpose! Miso Glaze recipe step 4 photo
  5. Turn on the heat and bring to a boil.

    All-purpose! Miso Glaze recipe step 5 photo
  6. Turn down the heat to low and boil for 5 minutes.

    All-purpose! Miso Glaze recipe step 6 photo
  7. Pour immediately into a heatproof container. It holds up to a month in the fridge.

    All-purpose! Miso Glaze recipe step 7 photo

Ingredients

  1. 100 grams Miso
  2. 30 grams White sugar
  3. 40 grams Mirin
  4. 40 grams Soy sauce
  5. 1 grams Grated ginger
  6. 1 grams Grated garlic

Related Recipes

A Stamina-boosting Cucumber Salad with Pork

A Stamina-boosting Cucumber Salad with Pork

Easy Apple Pies with Frozen Puff Pastry

Easy Apple Pies with Frozen Puff Pastry

Roasted Ham with Honey Glaze

Roasted Ham with Honey Glaze

For Bentos or Breakfast Ketchup Flavored Crab Stick Stir Fry

For Bentos or Breakfast Ketchup Flavored Crab Stick Stir Fry

Microwave-Cooked Fluffy French Toast

Microwave-Cooked Fluffy French Toast

Mustard Arugula and Mushroom Pasta

Mustard Arugula and Mushroom Pasta

Fat-free Buttermilk Corn Bread

Fat-free Buttermilk Corn Bread

Flour and Oil Free  Banana Okara Chocolate

Flour and Oil Free Banana Okara Chocolate