All-purpose! Miso Glaze

Source : This Time I Used Barley Miso Put All The Ingredients Except For The Mirin And Soy Sauce In A Pot Mix It Well Add Mirin And Soy Sauce Mix Turn On The H...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cookpad.japan

at : December 17, 2025

Step:

This time, I used barley miso.
Put all the ingredients except for the mirin and soy sauce in a pot.
Mix it well.
Add mirin and soy sauce. Mix.
Turn on the heat and bring to a boil.
Turn down the heat to low and boil for 5 minutes.
Pour immediately into a heatproof container. It holds up to a month in the fridge.