‘Hōtō’ Noodle Miso Soup

Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.

Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.

Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.

When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.