Grease your muffin tin.
Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
Add eggs and combine well.
Add flour, cacao powder, flax meal and baking powder. Combine well.
Preheat your oven 340/170.
Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
Add chocolate and cranberries. Combine well.
I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
Spoon the batter into your muffin tin.
Bake about 30 mins. Let them cool 10 mins before removing from the tin.
Enjoy them warm or at room temperature!
