Fig Jam

Fig Jam

Source : Peel The Figs They Can Be Easily Peeled By Hand And Slice Add The Figs To A Pot And Add The Sugar And Lemon Juice On Top Let Sit For 30 Minutes Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2025

Step:

  1. Peel the figs (they can be easily peeled by hand), and slice.

    Fig Jam recipe step 1 photo

  2. Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.

    Fig Jam recipe step 2 photo

  3. Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.

    Fig Jam recipe step 3 photo

  4. When it looks like this, it's ready!

    Fig Jam recipe step 4 photo

  5. Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.

    Fig Jam recipe step 5 photo

  6. I really recommend trying it mixed in with natural yogurt!

    Fig Jam recipe step 6 photo

Ingredients

  1. 4 Figs (about 400 g)
  2. 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
  3. 1 tbsp Lemon juice

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