Stuffat tal-Qarnit (Octopus Stew)

Stuffat tal-Qarnit (Octopus Stew)

Source : Cut Octopus In Bite-size Pieces Tell Fishmonger To Clean Slightly Cook Onion And Garlic In Oliadd Octopus And Other Ingredientscook For About An Hour O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 12, 2025

Step:

  1. Cut octopus in bite-size pieces (tell fishmonger to clean)

  2. Slightly cook onion and garlic in oli

  3. Add octopus and other ingredients

  4. Cook for about an hour or until octopus is tender

  5. Note: this may be served hot over spaghetti or it may be cooked as a main course by adding 500g of peeled and quartered potatoes at the beginning of the cooking time.

Ingredients

  1. 1 octopus (600 - 800grms)
  2. 2 tbsp olive oil
  3. 3 onions,chopped
  4. 8 black olives
  5. 2 tablespoons tomato paste (kunserva)
  6. 1 carrot grated
  7. 1 tablespoon chopped fresh mint
  8. 2 tablespoon chopped fresh parsley
  9. 250 ml red wine
  10. Salt and pepper

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