Bragioli (Beef Olives)

Combine all the ingredients used for stuffing mixture

Pound and flatten slices of steak

Spoon about 2 tbsp of stuffing on each meat slice and roll up slice. Use string or toothpicks to secure rolled-up meat.

In a saucepan cook for a few minutes onion and garlic in enough water to cover onion. Add beef rolls and brown over medium heat.

Remove beef rolls from saucepan and set aside.

Add potatoes, tomatoes, carrots, tomato paste, herbs, and wine into the saucepan. Then add pepper and salt to taste. Stir gently and cook for about 10 minutes.

Return beef rolls in saucepan, add peas and bring to boil

Reduce heat and simmer to thicken sauce. Add wine if mixture begins to dry up before the meat is thoroughly cooked.