My Mother's Staple Simmered Pork Belly and Daikon Radish

Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.

Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.

Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.